Apple Crisp

Ingredients

• 6 large apples, peeled and sliced
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup cold butter, cubed
• Vanilla ice cream for serving

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Toss apple slices with sugar, 1 tsp cinnamon, nutmeg, and lemon juice.

3. 3

   Pour into a 9x13 baking dish.

4. 4

   Mix oats, flour, brown sugar, and remaining cinnamon.

5. 5

   Cut in cold butter until mixture resembles coarse crumbs.

6. 6

   Sprinkle topping evenly over apples.

7. 7

   Bake 45-50 minutes until topping is golden and apples are bubbly.

8. 8

   Let cool 10 minutes. Serve warm with vanilla ice cream.