Vegetarian Recipes
Meat-free recipes packed with flavor
Vegetable Stir Fry
Colorful vegetables in a savory garlic ginger sauce. Quick, healthy, and completely customizable.
Black Bean Tacos
Spiced black beans with all the taco fixings. A satisfying meatless Monday favorite.
Caprese Salad
Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze. Simple Italian perfection.
Stuffed Bell Peppers
Colorful bell peppers stuffed with rice, beans, corn, and cheese. A complete meal in an edible bowl.
Smoked Mac and Cheese
Ultra creamy baked mac and cheese with a smoky twist. Four cheeses, a crunchy breadcrumb topping, and optional smoker time that takes this comfort food to the next level.
Stuffed Bell Peppers with Black Beans and Quinoa
Colorful bell peppers stuffed with a savory mix of quinoa, black beans, corn, and melted cheese. Healthy, filling, and delicious.
Crispy Eggplant Parmesan
Golden, crispy eggplant slices layered with marinara sauce and melted mozzarella. A vegetarian classic that rivals the best Italian restaurants.
Crispy Chickpea and Spinach Shakshuka
Eggs poached in a spiced tomato and pepper sauce with crispy golden chickpeas and wilted spinach. A complete, satisfying one-pan meal perfect for brunch or a quick dinner.
Mushroom and Goat Cheese Stuffed Bell Peppers
Colorful bell peppers filled with a savory mixture of sautéed mushrooms, wild rice, spinach, and creamy goat cheese, then roasted until tender and golden.
Paneer Tikka Masala
Firm cubes of paneer charred in a skillet and simmered in a luxurious, aromatic tomato-cream sauce with warming Indian spices. A vegetarian showstopper.
Zucchini and Ricotta Galette with Herb Crust
A free-form rustic tart with an herbed flaky pastry crust, a creamy ricotta base, and layered thin zucchini coins. Elegant enough for a dinner party, easy enough for a weeknight.
Spicy Peanut Noodles with Crispy Tofu
Chewy noodles tossed in a bold, gingery peanut sauce with crunchy vegetables, topped with golden pan-fried tofu and a shower of sesame seeds. Ready in 30 minutes.
Eggplant Parmesan with Homemade Marinara
Thick slices of eggplant breaded in seasoned panko, baked until crispy, and layered with homemade marinara and melted mozzarella. A classic Italian-American comfort bake.
Roasted Cauliflower Tacos with Chipotle Crema
Caramelized, spice-rubbed roasted cauliflower piled into warm corn tortillas with crunchy pickled jalapeños, avocado, and a smoky chipotle sour cream.
White Bean and Kale Skillet with Poached Eggs
Creamy white beans and hearty kale sautéed in a garlicky lemon broth, topped with perfectly poached eggs and shaved parmesan. A nutritious one-pan dinner in 25 minutes.
Golden Beet and Burrata Salad with Candied Walnuts
Tender roasted golden beets paired with creamy burrata, peppery arugula, and sweet candied walnuts in a bright citrus vinaigrette. A stunning starter or light main.
Miso Glazed Delicata Squash with Farro and Tahini
Sweet delicata squash roasted in an umami-rich white miso glaze, served over nutty farro with a lemon tahini dressing and toasted pine nuts. A grain bowl worth celebrating.
Sweet Potato and Black Bean Enchiladas with Salsa Verde
Corn tortillas stuffed with spiced sweet potato, black beans, and pepper jack cheese, smothered in tangy tomatillo salsa verde and baked until bubbly.
Mushroom and Lentil Shepherd's Pie
A hearty vegetarian shepherd's pie filled with umami-rich mushrooms and puy lentils in a savory rosemary-thyme gravy, topped with an extra-creamy Parmesan mashed potato crust.
Eggplant and Chickpea Shakshuka
Eggs poached in a spiced tomato sauce loaded with roasted eggplant and chickpeas. This vegetarian shakshuka is a bold, satisfying one-pan meal from brunch through dinner.
Crispy Tofu and Vegetable Green Curry
Cubes of extra-firm tofu pan-fried until golden and crispy, then simmered in a vibrant, coconut green curry with snap peas and zucchini. Vegan comfort food at its most fragrant.
Black Bean and Sweet Potato Enchiladas
Corn tortillas stuffed with smoky black beans and roasted sweet potato, smothered in homemade red enchilada sauce and melted cheese. A satisfying vegetarian main that even meat-lovers crave.