Black Bean Tacos

Ingredients

• 2 cans (15 oz) black beans, drained
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 8 taco shells or tortillas
• 1 cup salsa
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup sour cream
• 1 cup shredded cheese
• Fresh cilantro and lime

Instructions

1. 1

   Heat beans in a saucepan with cumin, chili powder, and garlic powder.

2. 2

   Mash some beans with a fork for texture.

3. 3

   Add a splash of water if too thick. Simmer 10 minutes.

4. 4

   Warm taco shells according to package.

5. 5

   Fill shells with seasoned black beans.

6. 6

   Top with salsa, avocado, lettuce, sour cream, and cheese.

7. 7

   Garnish with cilantro and a squeeze of lime.