Vegetable Stir Fry

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups snap peas
• 1 cup mushrooms, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (or vegetarian alternative)
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• Rice or noodles for serving

Instructions

1. 1

   Mix soy sauce, oyster sauce, and sesame oil in a small bowl.

2. 2

   Heat vegetable oil in a wok over high heat until smoking.

3. 3

   Add garlic and ginger, stir 30 seconds.

4. 4

   Add broccoli and cook 2 minutes.

5. 5

   Add bell peppers, snap peas, and mushrooms. Stir-fry 3-4 minutes.

6. 6

   Pour in sauce mixture. Toss to coat all vegetables.

7. 7

   Cook 1-2 more minutes until vegetables are tender-crisp.

8. 8

   Serve immediately over rice or noodles.