Caprese Salad
Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze. Simple Italian perfection.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 lb fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Flaky sea salt
- Freshly cracked black pepper
Instructions
- 1
Arrange tomato and mozzarella slices alternating on a platter.
- 2
Tuck basil leaves between the slices.
- 3
Drizzle generously with olive oil.
- 4
Drizzle balsamic glaze over the top.
- 5
Season with flaky sea salt and black pepper.
- 6
Serve immediately at room temperature.
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