Chicken Recipes
Delicious chicken dishes for any occasion
PF Changy Pepper Chicken
A homemade version of the popular Asian-inspired pepper chicken. Tender chicken pieces in a savory, slightly spicy pepper sauce.
Honey Garlic Chicken Thighs
Juicy, caramelized chicken thighs with a sticky honey garlic glaze. A family favorite that comes together in under 30 minutes.
Crispy Oven-Fried Chicken
All the crunch of fried chicken without the mess. Perfectly seasoned and baked until golden and juicy.
Creamy Tuscan Chicken
Pan-seared chicken breasts in a rich sun-dried tomato and spinach cream sauce. Restaurant quality in 30 minutes.
Chicken Tikka Masala
Tender chicken pieces in a rich, creamy tomato-based curry sauce. Serve with basmati rice and naan.
Lemon Herb Roasted Chicken
A perfectly roasted whole chicken with crispy skin, infused with lemon, garlic, and fresh herbs.
Garlic Parmesan Wings
Crispy baked chicken wings tossed in a buttery garlic Parmesan sauce. Restaurant-quality wings made at home with no deep fryer needed.
Sticky Honey Garlic Chicken Wings
Crispy baked chicken wings coated in a sticky, sweet honey garlic glaze. The perfect game day snack or weeknight dinner.
Peruvian Pollo a la Brasa with Aji Verde
Whole chicken marinated in a smoky paste of cumin, garlic, and soy sauce, then roasted until the skin crackles, served with an addictive creamy green sauce.
Chicken Tikka Masala from Scratch
Charred yoghurt-marinated chicken thighs folded into a velvety tomato cream sauce built on a slow-cooked onion masala. The dish that conquered the world, made properly.
Crispy Honey Sriracha Baked Chicken Wings
Oven-baked wings with a secret baking powder trick for shatteringly crispy skin, tossed in a sweet, fiery honey-sriracha glaze. No deep-fryer required.
Chicken Piccata with Capers and Brown Butter
Pounded chicken cutlets dredged in seasoned flour and pan-fried until golden, then finished in a bright lemon-caper sauce enriched with nutty brown butter. Italian-American elegance in 25 minutes.
Miso Glazed Chicken Thighs with Bok Choy
Bone-in chicken thighs lacquered with a sweet white miso and mirin glaze, roasted alongside tender bok choy. A Japanese-inspired weeknight sheet-pan dinner.
Greek Lemon Herb Chicken Souvlaki with Tzatziki
Juicy cubes of lemon-marinated chicken grilled on skewers with oregano and garlic, served wrapped in warm pita with cool, creamy homemade tzatziki.
Butter Chicken Pot Pie with Flakey Puff Pastry
The silky, spiced filling of a classic butter chicken encased in a golden, shatteringly flaky puff pastry lid. The ultimate fusion comfort food for a cosy dinner.
Nashville Hot Chicken Sandwich
Crispy fried chicken breast coated in a fiery cayenne-infused hot paste, piled onto a toasted brioche bun with pickle chips and cooling coleslaw. The sandwich that started a revolution.
Roasted Chicken Thighs with Preserved Lemon and Olives
North African-inspired chicken thighs braised in the oven with preserved lemons, briny green olives, and warming spices until the skin is golden and the meat is falling off the bone.
Taiwanese Three-Cup Chicken (San Bei Ji)
A beloved Taiwanese classic made with equal parts sesame oil, soy sauce, and rice wine, with whole garlic cloves and fresh Thai basil. Deeply fragrant and ready in 20 minutes.
Chicken and White Bean Provençal Stew
A sun-soaked French farmhouse stew with seared chicken thighs, creamy cannellini beans, tomatoes, and herbes de Provence. Soul-warming one-pot cooking at its best.
Crispy Schmaltz-Fried Chicken with Chive Buttermilk Ranch
Bone-in chicken pieces soaked in a spiced buttermilk brine, then fried in rendered chicken fat (schmaltz) for an impossibly juicy interior and an extra-flavourful crust.
Crispy Za'atar Chicken Thighs with Lemon Yogurt
Bone-in chicken thighs rubbed with fragrant za'atar and crisped to perfection, served alongside a bright lemon-herb yogurt sauce. Ready in under an hour.
One-Pan Chicken Marsala with Mushrooms
Pounded chicken cutlets in a velvety Marsala wine and mushroom sauce, all made in one skillet in just 30 minutes. An Italian-American classic made surprisingly effortless.
Thai Basil Chicken (Pad Krapow Gai)
A beloved Thai street food of ground chicken stir-fried with chilies, garlic, and handfuls of fresh Thai basil, served over jasmine rice with a fried egg on top.
Slow-Cooker Chicken Tikka Masala
Marinated chicken thighs slow-cooked in a deeply spiced tomato-cream sauce. This hands-off version of the beloved curry delivers rich, layered flavor with minimal effort.