Sticky Honey Garlic Chicken Wings

Ingredients

• 3 lbs chicken wings, tips removed and separated
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Sesame seeds and sliced green onions for garnish

Instructions

1. 1

   Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.

2. 2

   Pat wings completely dry. Toss with baking powder, garlic powder, onion powder, salt, and pepper.

3. 3

   Arrange wings in a single layer on the rack. Bake for 20 minutes, flip, then bake 20 more minutes until crispy.

4. 4

   While wings bake, whisk together honey, soy sauce, garlic, sriracha, rice vinegar, and sesame oil in a saucepan.

5. 5

   Simmer the glaze over medium heat for 5 minutes until slightly thickened.

6. 6

   Transfer crispy wings to a large bowl. Pour the glaze over and toss until every wing is coated.

7. 7

   Plate wings and garnish with sesame seeds and sliced green onions. Serve immediately.