PF Changy Pepper Chicken

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cubed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons black pepper, coarsely ground
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• Green onions for garnish

Instructions

1. 1

   Mix soy sauce, oyster sauce, hoisin sauce, and black pepper in a small bowl. Set aside.

2. 2

   Toss chicken pieces with cornstarch to coat lightly.

3. 3

   Heat oil in a wok or large skillet over high heat.

4. 4

   Add chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove and set aside.

5. 5

   In the same pan, add garlic and ginger. Stir for 30 seconds.

6. 6

   Add onion and bell pepper. Stir-fry for 2-3 minutes.

7. 7

   Return chicken to the pan. Pour sauce over and toss to coat.

8. 8

   Cook for another 2 minutes until sauce thickens. Garnish with green onions and serve with rice.