Pasta Recipes
Comforting pasta recipes the whole family will love
Creamy Garlic Tuscan Pasta
A restaurant-quality pasta dish with sun-dried tomatoes, spinach, and a creamy parmesan garlic sauce.
Baked Ziti
Layers of ziti pasta, ricotta, mozzarella, and meat sauce baked until bubbly and golden. The ultimate comfort food.
Shrimp Scampi
Succulent shrimp in a garlicky white wine butter sauce tossed with linguine. Ready in under 20 minutes.
Carbonara
Authentic Roman carbonara with crispy guanciale, egg yolks, and pecorino. Silky, rich, and absolutely divine.
Creamy Mushroom Pasta
Earthy mushrooms in a rich parmesan cream sauce with fresh thyme. A vegetarian pasta that satisfies.
Creamy Tuscan Sun-Dried Tomato Pasta
A rich and creamy pasta with sun-dried tomatoes, spinach, and garlic Parmesan sauce. Italian comfort food at its finest.
Spicy Vodka Rigatoni
The viral pasta that took the internet by storm. Creamy, spicy, tomatoey vodka sauce clinging to perfectly cooked rigatoni.
Pasta alla Gricia with Guanciale and Pecorino
The Roman ancestor of carbonara — al dente rigatoni tossed with crispy rendered guanciale and an unctuous Pecorino Romano cream, finished with cracked black pepper. Pure simplicity.
Bucatini all'Amatriciana
The spicy, intensely flavoured tomato and guanciale sauce from Amatrice, coating thick hollow bucatini noodles and finished with a blizzard of Pecorino Romano. A Roman trattoria staple.
Lobster Tagliolini with Cherry Tomatoes and Tarragon
Silky fresh egg tagliolini tossed with sweet lobster meat, burst cherry tomatoes, and a delicate tarragon-butter sauce. An elegant celebratory pasta for special occasions.
Spicy Nduja and Ricotta Stuffed Shells
Jumbo pasta shells loaded with a fiery nduja and silky ricotta filling, baked in a rich tomato sauce under a blanket of melted fior di latte. One of the most crowd-pleasing pasta bakes you'll make.
Walnut and Sage Brown Butter Pasta
Gnocchi-like pillows of potato pasta dressed in nutty brown butter with crispy fried sage and toasted walnuts — a vegetarian autumn pasta of rare simplicity and depth.
Spicy Calabrian Chilli Pasta with Bottarga
Angel hair pasta dressed with intensely flavoured Calabrian chilli paste and topped with shaved bottarga for a briny, spicy, deeply umami dish inspired by the Calabrian coast.
Spaghetti with Clams, Pancetta, and Fennel (Vongole Variation)
A twist on the beloved spaghetti alle vongole — fresh clams steamed open in white wine with crispy pancetta and thinly shaved fennel for an aromatic, briny pasta with depth.
Roasted Tomato and Burrata Pasta with Basil Oil
Slow-roasted cherry tomatoes concentrate into an intensely sweet sauce, tossed with penne and topped with a whole ball of creamy burrata and a vivid green basil oil. Summer on a plate.
Orecchiette with Broccoli Rabe, Sausage, and Anchovy
Little ear-shaped pasta from Puglia with peppery broccoli rabe, crumbled fennel sausage, and melted anchovies — a classic Italian combo that is greater than the sum of its parts.
Squid Ink Pasta with Crab and Lemon Cream
Dramatic black squid ink linguine with delicate sweet crab meat, a light lemon cream sauce, and a scattering of crispy breadcrumbs. Stunning enough to serve at a dinner party.
Tagliatelle al Ragù Bolognese (Classic Method)
The definitive Bolognese, built over several hours with a soffritto base, a mix of beef and pork, white wine, whole milk, and just a whisper of tomato. Slow food done right.
Cacio e Pepe with Homemade Tonnarelli
The Roman pasta dish reduced to three ingredients — pasta, Pecorino Romano, and black pepper — executed with the precision required to achieve the iconic silky, creamy sauce.
Rigatoni all'Amatriciana
The bold, rustic pasta from the Lazio hills: guanciale-enriched tomato sauce with a hint of chili, tossed with sturdy rigatoni and finished with sharp Pecorino. No onions, no garlic — just perfect.
Spinach and Ricotta Stuffed Shells
Jumbo pasta shells packed with a creamy spinach-ricotta filling, nestled in marinara, and blanketed with bubbling mozzarella. A crowd-pleasing baked pasta for any night of the week.
Squid Ink Pasta with Shrimp and Calabrian Butter
Dramatic black squid ink linguine tossed with plump sautéed shrimp in a spicy Calabrian chili butter sauce. Visually stunning and deeply flavored.