Shrimp Scampi

Ingredients

• 1 lb linguine
• 1.5 lbs large shrimp, peeled and deveined
• 6 tablespoons butter
• 1/4 cup olive oil
• 8 cloves garlic, minced
• 1/2 cup dry white wine
• Juice of 2 lemons
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. 1

   Cook linguine according to package. Reserve 1 cup pasta water.

2. 2

   Heat butter and olive oil in a large skillet over medium heat.

3. 3

   Add garlic and red pepper flakes. Cook 1 minute.

4. 4

   Add shrimp, season with salt and pepper. Cook 2-3 minutes per side.

5. 5

   Remove shrimp and set aside.

6. 6

   Add wine and lemon juice to the pan. Simmer 2 minutes.

7. 7

   Toss in cooked pasta and return shrimp to the pan.

8. 8

   Add pasta water as needed to loosen the sauce.

9. 9

   Toss with parsley. Serve with parmesan cheese.