Creamy Garlic Tuscan Pasta

Ingredients

• 1 lb penne pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup parmesan cheese, grated
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. 1

   Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.

2. 2

   In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.

3. 3

   Pour in heavy cream and chicken broth. Bring to a simmer.

4. 4

   Add parmesan cheese and stir until melted and smooth.

5. 5

   Add sun-dried tomatoes and Italian seasoning. Simmer for 3-4 minutes.

6. 6

   Toss in spinach and stir until wilted.

7. 7

   Add cooked pasta to the sauce. Toss to coat, adding pasta water if needed.

8. 8

   Season with salt and pepper. Garnish with fresh basil and serve immediately.