Beef Recipes
Hearty beef recipes for meat lovers
Miraculous Meatloaf
The best meatloaf you will ever taste. Moist, flavorful, and topped with a tangy glaze that caramelizes beautifully.
Classic Beef Stroganoff
Tender strips of beef in a rich, creamy mushroom sauce served over egg noodles. Comfort food at its finest.
Korean BBQ Beef Bowl
Sweet and savory Korean-style beef served over rice with fresh vegetables. A quick weeknight dinner that tastes like takeout.
Slow Cooker Pot Roast
Fall-apart tender pot roast with potatoes and carrots. Set it and forget it for a comforting Sunday dinner.
Philly Cheesesteak Sandwiches
Authentic Philly cheesesteaks with thinly sliced beef, melted provolone, and sauteed peppers and onions on a hoagie roll.
Beef and Broccoli Stir Fry
Better than takeout beef and broccoli with a glossy brown sauce. Ready in 20 minutes!
Beef Short Rib Tacos
Fall-off-the-bone braised beef short ribs piled into warm tortillas with pickled onions and cilantro. Slow-cooked perfection meets street taco vibes.
Korean-Style Braised Beef Short Ribs
Fall-off-the-bone tender short ribs braised in a sweet and savory Korean-inspired sauce with ginger, soy, and pear.
Korean Bulgogi Beef Lettuce Wraps
Tender slices of marinated beef caramelised in a sweet-savory gochujang glaze, served in crisp butter lettuce cups. A quick weeknight dinner that tastes like it came straight from Seoul.
Slow-Braised Short Ribs with Red Wine and Gremolata
Bone-in beef short ribs braised low and slow in Barolo until falling off the bone, finished with a bright lemon-parsley gremolata. Pure Sunday-dinner comfort.
Smash Burgers with Caramelised Onion and Gruyère
Crispy-edged double smash patties loaded with melted Gruyère and jammy caramelised onions on a toasted brioche bun. The ultimate homemade burger experience.
Thai Basil Beef Stir-Fry (Pad Krapow Neua)
Minced beef cooked in an aromatic stir-fry sauce with chillies and heaps of holy basil — the Thai street-food classic that takes just 15 minutes start to finish.
Argentinian Chimichurri Skirt Steak
Boldly charred skirt steak rested over a vivid, herby chimichurri made with parsley, oregano, and red wine vinegar. A South American grill classic brought to your backyard.
Beef Cheek Ragu with Pappardelle
Fall-apart slow-cooked beef cheeks shredded into a deeply rich tomato and red wine ragu, tossed with wide ribbons of fresh pappardelle. Rustic Italian comfort at its finest.
Moroccan Spiced Beef Kofta with Harissa Yoghurt
Hand-shaped beef kofta spiced with cumin, coriander, and cinnamon, grilled until lightly charred, and served with a cooling harissa-swirled yoghurt and warm flatbread.
Vietnamese Lemongrass Beef Pho
A crystal-clear, aromatic pho broth charred with ginger and onion, fragrant with star anise and charred lemongrass, ladled over silky rice noodles and thinly sliced raw beef.
Tuscan Beef Tagliata with Rocket and Shaved Parmesan
A thick-cut seared rib-eye sliced over a bed of peppery rocket with shaved Parmesan and a drizzle of aged balsamic — the beloved Florentine way to serve a great steak.
Jalapeño Cheddar Beef Meatloaf with Smoky Glaze
A nostalgic meatloaf reinvented with pickled jalapeños and sharp cheddar folded through the meat, finished with a sticky chipotle-ketchup glaze. Weeknight dinner turned crowd-pleaser.
Black Pepper Beef and Broccoli Stir-Fry
Velvet-soft strips of beef and crisp tender broccoli tossed in a glossy, intensely peppery oyster sauce. Better than any takeaway version and ready in under 20 minutes.
Birria Beef Tacos with Consommé Dipping Broth
Slow-braised chile-marinated chuck roast pulled and crisped in rendered fat, stuffed into corn tortillas and dipped in a rich, earthy consommé — the Mexican street taco you've been dreaming about.
Smoked Brisket with Bourbon Glaze
A low-and-slow smoked brisket finished with a sticky bourbon and brown sugar glaze. This showstopper cut is worth every hour of patience.
Korean-Style Beef Short Ribs (Galbi)
Flanken-cut short ribs marinated in a sweet soy and sesame mixture, then grilled to caramelized perfection. A classic Korean barbecue staple made easy at home.
Beef Bourguignon with Pearl Onions
The ultimate French braised beef stew with tender chunks of chuck, earthy mushrooms, and whole pearl onions in a rich red wine sauce. Perfect for a special weekend dinner.
Stuffed Bell Peppers with Spiced Ground Beef
Vibrant bell peppers filled with seasoned ground beef, long-grain rice, and melted cheese. A comforting weeknight dinner the whole family will request again and again.