Miraculous Meatloaf
The best meatloaf you will ever taste. Moist, flavorful, and topped with a tangy glaze that caramelizes beautifully.
By chemiztryJanuary 25, 2023
Prep Time
20 mins
Cook Time
1 hour
Servings
6
Ingredients
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup milk
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
- 3
Mix with your hands until just combined. Do not overmix.
- 4
Shape into a loaf and place in a 9x5 inch loaf pan or on a baking sheet.
- 5
Mix ketchup, brown sugar, and mustard for the glaze.
- 6
Spread half the glaze over the top of the meatloaf.
- 7
Bake for 45 minutes, then spread remaining glaze on top.
- 8
Continue baking for 15-20 more minutes until internal temperature reaches 160°F.
- 9
Let rest for 10 minutes before slicing and serving.