Slow Cooker Pot Roast

Ingredients

• 4 lb chuck roast
• 2 lbs baby potatoes
• 1 lb carrots, cut into chunks
• 1 onion, quartered
• 4 cloves garlic
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Fresh thyme and rosemary
• Salt and pepper to taste

Instructions

1. 1

   Season chuck roast generously with salt and pepper.

2. 2

   Heat olive oil in a large skillet. Sear roast on all sides until browned.

3. 3

   Place onion and garlic in the bottom of slow cooker.

4. 4

   Place seared roast on top.

5. 5

   Arrange potatoes and carrots around the roast.

6. 6

   Mix beef broth, onion soup mix, and Worcestershire sauce. Pour over roast.

7. 7

   Add thyme and rosemary.

8. 8

   Cook on low for 8 hours or high for 4 hours until meat is fork-tender.

9. 9

   Slice or shred meat and serve with vegetables and cooking liquid.