Seafood Recipes
Fresh and flavorful seafood dishes
Garlic Butter Salmon
Perfectly pan-seared salmon fillets with a luscious garlic butter sauce. Elegant enough for guests, easy enough for weeknights.
Coconut Curry Shrimp
Plump shrimp in a fragrant coconut curry sauce with bell peppers. Serve over jasmine rice for a tropical dinner.
Fish Tacos with Lime Crema
Crispy beer-battered fish in warm tortillas topped with tangy lime crema and crunchy cabbage slaw.
Cajun Shrimp and Grits
Creamy cheese grits topped with spicy Cajun shrimp in a rich butter sauce. A Southern classic.
Pan-Seared Scallops with Lemon Butter
Restaurant-quality seared scallops with a golden crust and bright lemon butter sauce. Ready in under 15 minutes.
Miso-Glazed Salmon with Bok Choy
Sweet and savory miso-glazed salmon fillets with tender bok choy. An elegant weeknight dinner bursting with umami flavor.
Garlic Butter Pan-Seared Scallops with Lemon Caper Sauce
Golden-crusted sea scallops seared in foaming butter and finished with a bright lemon caper pan sauce. An elegant dish that comes together in under 20 minutes.
Coconut Curry Mussels with Crusty Bread
Plump mussels steamed open in a fragrant Thai-inspired coconut milk and red curry broth. Perfect for dunking thick slices of crusty bread.
Blackened Cajun Shrimp Tacos with Mango Slaw
Smoky, spice-rubbed shrimp piled into warm corn tortillas and topped with a sweet and tangy mango cabbage slaw. A vibrant taco night winner.
Honey Soy Glazed Salmon with Sesame Bok Choy
Tender salmon fillets lacquered in a sweet and savory honey soy glaze, served alongside wilted sesame bok choy for a complete weeknight dinner.
Cioppino San Francisco Fisherman's Stew
A hearty Italian-American seafood stew packed with clams, shrimp, fish, and crab in a rich tomato and wine broth. The kind of meal that demands a big bowl and a thick slice of sourdough.
Teriyaki Glazed Mahi-Mahi with Pineapple Salsa
Meaty mahi-mahi fillets brushed with a homemade teriyaki glaze and topped with a vibrant fresh pineapple salsa. Tropical, healthy, and bursting with flavor.
Creamy Tuscan Shrimp with Sun-Dried Tomatoes
Jumbo shrimp sautéed with garlic, sun-dried tomatoes, and spinach in a luscious parmesan cream sauce. Ready in 25 minutes and tastes like a restaurant splurge.
New England Clam Chowder from Scratch
The definitive creamy New England clam chowder made with fresh clams, thick-cut bacon, and tender potatoes in a rich white chowder base. Hearty, warming, and utterly satisfying.
Mediterranean Baked Cod with Olives and Tomatoes
Flaky cod fillets baked over a bed of cherry tomatoes, kalamata olives, capers, and herbs in a light olive oil sauce. A healthy and vibrant Mediterranean dinner.
Thai Basil Stir-Fried Squid
Tender squid tubes and tentacles wok-fried at high heat with Thai holy basil, chili, and a savory oyster sauce glaze. A fiercely flavorful Thai street food classic.
Brown Butter Lobster Linguine
Delicate lobster tails tossed with linguine in a nutty brown butter sauce brightened with lemon and fresh tarragon. A luxurious yet simple pasta for special occasions.
Grilled Swordfish Steaks with Chimichurri
Thick, meaty swordfish steaks grilled over high heat and topped with a vibrant Argentine chimichurri sauce loaded with fresh herbs and garlic. Bold flavors, minimal effort.
Seared Scallops with Corn Purée and Crispy Pancetta
Golden-crusted dry-packed scallops served on a velvety sweet corn purée with shards of crispy pancetta. An elegant restaurant-quality dish you can pull off in 30 minutes.
New Orleans Barbecue Shrimp
A quintessential New Orleans dish where jumbo shrimp are cooked in a buttery, spiced Worcestershire-lemon sauce — no actual barbecue involved. Best eaten with crusty French bread to soak up every drop.
Miso-Glazed Chilean Sea Bass
Buttery Chilean sea bass fillets marinated in a Nobu-inspired miso glaze and broiled until caramelized. Silky, rich, and ready in minutes once the marinade has done its work.
Crispy Coconut Shrimp with Mango Dipping Sauce
Jumbo shrimp coated in a shredded coconut and panko crust, fried until irresistibly golden, and served with a sweet-spicy fresh mango dipping sauce. A tropical appetizer that disappears instantly.