Cajun Shrimp and Grits

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water
• 1 cup sharp cheddar, shredded
• 4 slices bacon, chopped
• 2 tablespoons Cajun seasoning
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Green onions for garnish

Instructions

1. 1

   Bring water to boil with 1 tsp salt. Whisk in grits.

2. 2

   Reduce heat and simmer 20 minutes, stirring often.

3. 3

   Stir in cheese and 2 tbsp butter until creamy. Keep warm.

4. 4

   Cook bacon until crispy. Remove and set aside.

5. 5

   Season shrimp with Cajun seasoning.

6. 6

   In bacon fat, cook shrimp 2 minutes per side. Remove.

7. 7

   Add remaining butter and garlic to pan. Cook 1 minute.

8. 8

   Add chicken broth and simmer 2 minutes.

9. 9

   Serve grits topped with shrimp, sauce, bacon, and green onions.