Garlic Butter Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 4 tablespoons butter
• 6 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup white wine
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. 1

   Pat salmon dry and season generously with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Place salmon skin-side up and cook 4-5 minutes until golden.

4. 4

   Flip and cook 3-4 more minutes until desired doneness.

5. 5

   Remove salmon and set aside.

6. 6

   Reduce heat to medium. Add butter to the pan.

7. 7

   Add garlic and cook 1 minute until fragrant.

8. 8

   Pour in wine and lemon juice. Simmer 2 minutes.

9. 9

   Spoon garlic butter sauce over salmon. Garnish with parsley.