Fish Tacos with Lime Crema

Ingredients

• 1.5 lbs white fish (cod, mahi-mahi), cut into strips
• 1 cup flour
• 1 teaspoon cumin
• 1 cup beer
• 1/2 cup sour cream
• 2 tablespoons lime juice
• 2 cups purple cabbage, shredded
• 8 corn tortillas
• Oil for frying
• Fresh cilantro and lime wedges

Instructions

1. 1

   Mix sour cream with lime juice and a pinch of salt for the crema. Set aside.

2. 2

   Whisk flour, cumin, salt, and beer until smooth batter forms.

3. 3

   Heat 1 inch of oil in a pan to 375°F.

4. 4

   Dip fish strips in batter, letting excess drip off.

5. 5

   Fry fish 3-4 minutes per side until golden and crispy.

6. 6

   Drain on paper towels.

7. 7

   Warm tortillas in a dry pan.

8. 8

   Assemble tacos with fish, cabbage, lime crema, and cilantro.

9. 9

   Serve with lime wedges.