Honey Soy Glazed Salmon with Sesame Bok Choy

Ingredients

• 4 salmon fillets (6 oz each), skin-on
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 heads baby bok choy, halved lengthwise
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds, toasted
• 2 green onions, thinly sliced
• Cooked jasmine rice for serving

Instructions

1. 1

   Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl to make the glaze.

2. 2

   Pat salmon fillets dry and season with a little black pepper. No extra salt is needed given the soy sauce.

3. 3

   Heat vegetable oil in a large oven-safe skillet over medium-high heat. Place salmon skin-side up and sear for 3 minutes until golden.

4. 4

   Flip salmon, pour glaze over fillets, and transfer pan to a 400°F oven. Roast for 6-8 minutes until salmon is just cooked through and the glaze is sticky.

5. 5

   While salmon roasts, heat a separate pan over high heat with a splash of oil. Add bok choy cut-side down and cook for 2 minutes. Add a splash of water, cover, and steam for 2 more minutes.

6. 6

   Season bok choy with a drizzle of sesame oil and a pinch of salt.

7. 7

   Serve salmon over jasmine rice with the bok choy alongside. Spoon any remaining pan glaze over the top and garnish with green onions and sesame seeds.