Miso-Glazed Salmon with Bok Choy

Ingredients

• 4 salmon fillets (6 oz each), skin-on
• 3 tablespoons white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 4 heads baby bok choy, halved
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• 1 teaspoon fresh ginger, grated

Instructions

1. 1

   Whisk together miso paste, mirin, soy sauce, rice vinegar, honey, sesame oil, and ginger in a small bowl.

2. 2

   Place salmon fillets on a foil-lined baking sheet. Spread half the miso glaze over the top of each fillet.

3. 3

   Let salmon marinate for at least 10 minutes while you preheat the broiler.

4. 4

   Broil salmon 6 inches from heat for 8-10 minutes until the glaze caramelizes and fish flakes easily.

5. 5

   While salmon broils, heat vegetable oil in a large skillet over high heat. Add bok choy cut-side down.

6. 6

   Cook bok choy for 2-3 minutes per side until lightly charred and tender. Season with a splash of soy sauce.

7. 7

   Plate salmon over bok choy, drizzle with remaining glaze, and top with sesame seeds and green onions.