Blackened Cajun Shrimp Tacos with Mango Slaw

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 ripe mango, peeled and julienned
• 2 cups red cabbage, thinly shredded
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 tablespoons fresh cilantro, chopped
• 8 small corn tortillas, warmed
• Sour cream and lime wedges for serving

Instructions

1. 1

   Make the mango slaw: combine mango, red cabbage, lime juice, honey, and cilantro in a bowl. Toss well and refrigerate for at least 10 minutes to let the flavors meld.

2. 2

   Combine smoked paprika, garlic powder, onion powder, oregano, cayenne, black pepper, and salt in a small bowl.

3. 3

   Pat shrimp dry and toss with olive oil, then coat thoroughly with the spice mixture.

4. 4

   Heat a large cast iron skillet over high heat until very hot. Cook shrimp in a single layer for 2 minutes per side until blackened and cooked through. Work in batches if needed.

5. 5

   Warm tortillas directly over a gas flame or in a dry skillet for 30 seconds per side.

6. 6

   Assemble tacos by layering slaw on the tortilla, then topping with 3-4 shrimp.

7. 7

   Finish with a drizzle of sour cream and a squeeze of fresh lime juice. Serve immediately.