Classic Beef Stroganoff

Ingredients

• 1.5 lbs sirloin steak, sliced thin
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Egg noodles for serving
• Fresh parsley for garnish

Instructions

1. 1

   Season beef strips with salt and pepper.

2. 2

   Heat 1 tablespoon butter in a large skillet over high heat. Sear beef in batches until browned. Set aside.

3. 3

   Add remaining butter to the pan. Sauté mushrooms and onions until golden, about 5 minutes.

4. 4

   Add garlic and cook 1 minute more.

5. 5

   Sprinkle flour over vegetables and stir for 1 minute.

6. 6

   Pour in beef broth, Worcestershire sauce, and mustard. Stir until sauce thickens.

7. 7

   Reduce heat to low. Stir in sour cream until smooth.

8. 8

   Return beef to the pan and heat through. Do not boil.

9. 9

   Serve over egg noodles, garnished with parsley.