Korean BBQ Beef Bowl

Ingredients

• 1.5 lbs ground beef
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sriracha
• 4 cups cooked white rice
• Sliced cucumbers for serving
• Shredded carrots for serving
• Sesame seeds and green onions for garnish

Instructions

1. 1

   In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and sriracha.

2. 2

   Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks.

3. 3

   Drain excess fat from the beef.

4. 4

   Pour sauce over the beef and simmer for 3-4 minutes until slightly thickened.

5. 5

   Serve beef over rice with cucumbers and carrots on the side.

6. 6

   Garnish with sesame seeds and green onions.