Thai Basil Beef Stir-Fry (Pad Krapow Neua)

Ingredients

• 400 g beef mince
• 3 tbsp vegetable oil
• 6 cloves garlic, finely chopped
• 4 red bird's eye chillies, thinly sliced
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 2 large handfuls holy basil leaves (or Thai basil)
• 2 eggs
• Steamed jasmine rice, to serve

Instructions

1. 1

   Have all ingredients prepped and measured before you start — this dish moves fast.

2. 2

   Heat 2 tbsp oil in a wok or large skillet over the highest heat possible until beginning to smoke.

3. 3

   Add garlic and chillies and stir-fry for 30 seconds until fragrant but not burnt.

4. 4

   Add the beef mince. Do not stir immediately — let it sear for 1 minute, then break it up and cook for 2–3 minutes until browned.

5. 5

   Add oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar. Toss everything together and stir-fry for 1 more minute.

6. 6

   Remove from heat and fold in the basil leaves — residual heat will wilt them perfectly.

7. 7

   In a separate small pan, fry the eggs in the remaining oil over high heat until the whites are crispy and set but yolks are still runny.

8. 8

   Serve the beef over steamed rice topped with the fried egg.