Philly Cheesesteak Sandwiches

Ingredients

• 1.5 lbs ribeye steak, very thinly sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: mayo, hot peppers

Instructions

1. 1

   Freeze ribeye for 30 minutes for easier slicing, then slice as thin as possible.

2. 2

   Heat 1 tablespoon each butter and oil in a large skillet.

3. 3

   Saute peppers, onions, and mushrooms until softened. Set aside.

4. 4

   Add remaining butter and oil to pan. Cook beef over high heat, breaking apart.

5. 5

   Season with salt and pepper. Cook until just done, about 2-3 minutes.

6. 6

   Divide beef into 4 portions in the pan. Top each with vegetables and 2 slices cheese.

7. 7

   Cover briefly to melt cheese.

8. 8

   Toast hoagie rolls and fill with cheesesteak mixture. Serve immediately.