Beef and Broccoli Stir Fry

Ingredients

• 1 lb flank steak, sliced against the grain
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice for serving

Instructions

1. 1

   Mix soy sauce, oyster sauce, cornstarch, and beef broth in a bowl. Set aside.

2. 2

   Blanch broccoli in boiling water for 2 minutes. Drain and set aside.

3. 3

   Heat oil in a wok over high heat until smoking.

4. 4

   Add beef and stir-fry for 2-3 minutes until browned. Remove.

5. 5

   Add garlic and ginger, stir for 30 seconds.

6. 6

   Add broccoli and stir-fry for 1 minute.

7. 7

   Return beef to wok. Pour in sauce mixture.

8. 8

   Toss everything together until sauce thickens and coats the beef and broccoli.

9. 9

   Serve immediately over rice.