Creamy Mushroom Pasta

Ingredients

• 1 lb fettuccine
• 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup vegetable broth
• 1 cup parmesan cheese, grated
• 2 tablespoons fresh thyme leaves
• 1/4 cup white wine
• Salt and pepper to taste

Instructions

1. 1

   Cook fettuccine according to package. Reserve 1/2 cup pasta water.

2. 2

   Melt butter in a large skillet over medium-high heat.

3. 3

   Add mushrooms in a single layer. Cook without stirring for 3-4 minutes.

4. 4

   Stir and continue cooking until golden brown.

5. 5

   Add garlic and thyme, cook 1 minute.

6. 6

   Pour in wine and let it reduce by half.

7. 7

   Add cream and broth. Simmer 3-4 minutes.

8. 8

   Stir in parmesan until melted. Season with salt and pepper.

9. 9

   Toss in pasta, adding pasta water as needed.

10. 10

    Serve with extra parmesan and thyme.