Creamy Tuscan Sun-Dried Tomato Pasta

Ingredients

• 1 lb penne pasta
• 1/2 cup sun-dried tomatoes in oil, drained and sliced
• 4 cloves garlic, minced
• 3 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup Parmesan cheese, grated
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. 1

   Cook penne in salted boiling water according to package directions. Reserve 1/2 cup pasta water before draining.

2. 2

   In a large skillet, heat olive oil and butter over medium heat. Add garlic and cook for 30 seconds.

3. 3

   Add sun-dried tomatoes and Italian seasoning, cooking for 2 minutes.

4. 4

   Pour in heavy cream and chicken broth. Bring to a gentle simmer and cook for 5 minutes until slightly reduced.

5. 5

   Stir in Parmesan cheese until melted and smooth. Add spinach and stir until wilted.

6. 6

   Toss drained pasta into the sauce. Add reserved pasta water a little at a time if the sauce needs thinning.

7. 7

   Season with salt and pepper, garnish with fresh basil, and serve immediately.