Creamy Tuscan Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup parmesan cheese, grated
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. 1

   Pound chicken breasts to even thickness. Season with salt, pepper, and Italian seasoning.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.

4. 4

   In the same pan, add garlic and cook for 1 minute.

5. 5

   Pour in heavy cream and chicken broth. Bring to a simmer.

6. 6

   Add sun-dried tomatoes and parmesan. Stir until cheese melts.

7. 7

   Add spinach and cook until wilted.

8. 8

   Return chicken to the pan and spoon sauce over top.

9. 9

   Serve with pasta or crusty bread.