Lemon Herb Roasted Chicken

Ingredients

• 1 whole chicken (4-5 lbs)
• 2 lemons, halved
• 1 head garlic, halved
• 4 tablespoons butter, softened
• Fresh thyme, rosemary, and sage
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Pat chicken dry inside and out. Season cavity with salt and pepper.

3. 3

   Stuff cavity with lemon halves, garlic, and half the herbs.

4. 4

   Mix softened butter with remaining chopped herbs.

5. 5

   Gently loosen skin over breast and spread herb butter underneath.

6. 6

   Rub outside with olive oil, salt, pepper, and paprika.

7. 7

   Place chicken breast-side up in a roasting pan.

8. 8

   Pour chicken broth into the bottom of the pan.

9. 9

   Roast for 1 hour 15 minutes until internal temp reaches 165°F.

10. 10

    Let rest 15 minutes before carving.