Stuffed Bell Peppers

Ingredients

• 6 bell peppers (mixed colors)
• 2 cups cooked rice
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 cup salsa
• 2 cups shredded Mexican cheese blend
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Fresh cilantro
• Sour cream for serving

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut tops off peppers and remove seeds. Place in a baking dish.

3. 3

   Mix rice, beans, corn, salsa, 1 cup cheese, and spices.

4. 4

   Stuff peppers with the rice mixture.

5. 5

   Add 1/4 cup water to the bottom of the dish.

6. 6

   Cover with foil and bake 25 minutes.

7. 7

   Remove foil, top with remaining cheese.

8. 8

   Bake 10 more minutes until cheese is melted and peppers are tender.

9. 9

   Garnish with cilantro and serve with sour cream.