Cajun Dirty Rice with Chicken Livers

Ingredients

• 2 cups long-grain white rice
• 1/2 lb ground pork
• 1/2 lb chicken livers, very finely minced
• 1 medium yellow onion, finely diced
• 3 stalks celery, finely diced
• 1 green bell pepper, finely diced
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 4 cups chicken broth
• 2 tsp Cajun seasoning
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• 4 green onions, sliced
• Salt and black pepper to taste

Instructions

1. 1

   Cook rice in chicken broth according to package directions (use broth instead of water for extra flavor). Set aside.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Brown ground pork, breaking it up, for 5 minutes.

3. 3

   Add minced chicken livers to the skillet and cook, stirring frequently, for 4–5 minutes until no longer pink.

4. 4

   Add onion, celery, and bell pepper. Cook for 8 minutes until vegetables are softened and beginning to caramelize.

5. 5

   Stir in garlic, Cajun seasoning, thyme, oregano, and cayenne. Cook 1–2 minutes until very fragrant.

6. 6

   Add cooked rice to the skillet and toss everything together until rice is evenly coated with the meat and spice mixture.

7. 7

   Cook over medium heat for 5 more minutes, stirring occasionally, so the rice absorbs all the flavors and develops a slight crust on the bottom.

8. 8

   Fold in green onions. Taste and adjust salt and pepper. Serve immediately as a side or main dish.