Cajun Spiced Roasted Sweet Potatoes

Ingredients

• 3 large sweet potatoes, peeled and cubed (1-inch pieces)
• 3 tbsp olive oil
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne, brown sugar, salt, and black pepper.

3. 3

   Add sweet potato cubes to the bowl and toss until every piece is thoroughly coated.

4. 4

   Spread sweet potatoes in a single layer on the prepared baking sheet — do not overcrowd or they will steam instead of roast.

5. 5

   Roast for 15 minutes. Flip cubes and roast another 12–15 minutes until golden and caramelized at the edges.

6. 6

   Transfer to a serving dish, scatter with fresh cilantro, and serve with lime wedges for squeezing.