Chicken Noodle Soup

Ingredients

• 1 whole rotisserie chicken, shredded
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups egg noodles
• 2 bay leaves
• 1 teaspoon thyme
• Fresh parsley
• Salt and pepper to taste

Instructions

1. 1

   In a large pot, saute onion, carrots, and celery in 2 tbsp butter for 5 minutes.

2. 2

   Add garlic and cook 1 minute.

3. 3

   Pour in chicken broth. Add bay leaves and thyme.

4. 4

   Bring to a boil, then reduce heat and simmer 15 minutes.

5. 5

   Add egg noodles and cook according to package directions.

6. 6

   Stir in shredded chicken. Heat through.

7. 7

   Remove bay leaves. Season with salt and pepper.

8. 8

   Serve hot, garnished with fresh parsley.