Loaded Baked Potato Soup

Ingredients

• 6 large russet potatoes, peeled and cubed
• 8 slices bacon
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 2 cups sharp cheddar, shredded
• 1/2 cup butter
• 1/2 cup flour
• Green onions
• Salt and pepper to taste

Instructions

1. 1

   Cook bacon until crispy. Crumble and set aside.

2. 2

   Boil potatoes until tender, about 15 minutes. Drain.

3. 3

   In a large pot, melt butter. Whisk in flour and cook 1 minute.

4. 4

   Gradually add broth, whisking constantly.

5. 5

   Add potatoes. Mash some against the side for thickness.

6. 6

   Stir in cream and 1 cup cheese. Heat until cheese melts.

7. 7

   Remove from heat. Stir in sour cream.

8. 8

   Season with salt and pepper.

9. 9

   Serve topped with bacon, remaining cheese, and green onions.