Smothered Cajun Pork Chops with Onion Gravy

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3 tbsp vegetable oil
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Pat pork chops dry with paper towels. Combine Cajun seasoning, smoked paprika, garlic powder, and onion powder; rub evenly over both sides of each chop.

2. 2

   Heat vegetable oil in a large cast-iron skillet over medium-high heat. Sear pork chops 3–4 minutes per side until deeply browned. Transfer to a plate.

3. 3

   Reduce heat to medium. Add sliced onions to the same skillet and cook, stirring occasionally, for 12–15 minutes until caramelized and golden.

4. 4

   Add minced garlic and cook 1 minute. Sprinkle flour over onions and stir to coat, cooking 1–2 minutes to eliminate the raw flour taste.

5. 5

   Gradually pour in chicken broth, scraping up browned bits from the bottom of the pan. Stir in Worcestershire sauce and thyme.

6. 6

   Bring gravy to a simmer, then nestle pork chops back into the pan. Spoon gravy over the chops.

7. 7

   Cover and simmer on low heat for 20–25 minutes until pork is cooked through and tender.

8. 8

   Season gravy with salt and black pepper. Garnish with fresh parsley and serve immediately over white rice or mashed potatoes.