Southern Fried Pork Chops

Ingredients

• 4 bone-in pork chops (about 3/4 inch thick)
• 1.5 cups all-purpose flour
• 1 tablespoon seasoned salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil for frying (about 1 inch deep)

Instructions

1. 1

   Season pork chops on both sides with seasoned salt, garlic powder, and a pinch of black pepper. Let sit for 10 minutes.

2. 2

   In a shallow bowl, mix flour, smoked paprika, onion powder, remaining garlic powder, black pepper, and cayenne.

3. 3

   In another bowl, whisk together eggs and buttermilk.

4. 4

   Heat about 1 inch of vegetable oil in a large cast iron skillet over medium-high heat to 350°F.

5. 5

   Dredge each pork chop in the seasoned flour, then dip in the egg wash, then back in the flour for a double coating. Press the flour in firmly.

6. 6

   Carefully place pork chops in the hot oil. Fry for 5-6 minutes per side until golden brown and cooked through (internal temp 145°F).

7. 7

   Remove and drain on a wire rack set over a sheet pan. Let rest for 3-5 minutes before serving.