Chimichurri Sauce

Ingredients

• 1 cup fresh parsley, packed
• 1/4 cup fresh oregano leaves
• 6 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Finely chop parsley and oregano by hand or pulse in food processor.

2. 2

   Mince garlic and add to herbs.

3. 3

   Transfer to a bowl. Stir in red wine vinegar.

4. 4

   Slowly whisk in olive oil until combined.

5. 5

   Add red pepper flakes, salt, and pepper.

6. 6

   Let sit at room temperature for at least 20 minutes for flavors to meld.

7. 7

   Serve over grilled steak, chicken, or vegetables.

8. 8

   Store in refrigerator for up to 1 week.