Homemade Alfredo Sauce

Ingredients

• 1/2 cup butter
• 2 cups heavy cream
• 2 cups parmesan cheese, freshly grated
• 4 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and white pepper to taste
• Fresh parsley for garnish

Instructions

1. 1

   Melt butter in a saucepan over medium heat.

2. 2

   Add garlic and cook for 1 minute until fragrant.

3. 3

   Pour in heavy cream and bring to a gentle simmer.

4. 4

   Reduce heat to low. Gradually whisk in parmesan cheese.

5. 5

   Stir constantly until cheese is fully melted and sauce is smooth.

6. 6

   Add nutmeg, salt, and white pepper to taste.

7. 7

   If too thick, thin with a little pasta water or milk.

8. 8

   Toss with your favorite pasta and garnish with parsley.