Marlon's Godfather Spaghetti Sauce

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 large onion, finely diced
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh basil, chopped
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup red wine (optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.

2. 2

   Add garlic and cook for another minute until fragrant.

3. 3

   Pour in the crushed tomatoes and tomato paste. Stir well to combine.

4. 4

   Add basil, oregano, red pepper flakes, sugar, salt, and pepper.

5. 5

   If using wine, add it now and stir.

6. 6

   Bring to a simmer, then reduce heat to low.

7. 7

   Let sauce simmer for at least 2-3 hours, stirring occasionally.

8. 8

   Taste and adjust seasonings as needed. Serve over your favorite pasta.