Teriyaki Sauce

Ingredients

• 1 cup soy sauce
• 1/2 cup water
• 1/4 cup mirin
• 1/4 cup brown sugar
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions

1. 1

   Combine soy sauce, water, mirin, brown sugar, and honey in a saucepan.

2. 2

   Add garlic and ginger.

3. 3

   Bring to a simmer over medium heat, stirring to dissolve sugar.

4. 4

   Simmer for 5 minutes.

5. 5

   Stir the cornstarch slurry and add to the sauce.

6. 6

   Cook, stirring constantly, until sauce thickens.

7. 7

   Remove from heat and let cool.

8. 8

   Use immediately or store in refrigerator for up to 2 weeks.