Tahini Dark Chocolate Chunk Cookies

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup well-stirred tahini
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 8 oz dark chocolate (70%), roughly chopped into chunks
• 1 tbsp sesame seeds
• Flaky sea salt for finishing

Instructions

1. 1

   Beat butter and tahini together until creamy, about 2 minutes. Add both sugars and beat until light and fluffy, 3 more minutes.

2. 2

   Add eggs one at a time, beating well after each. Mix in vanilla extract.

3. 3

   Whisk flour, baking soda, baking powder, and salt in a separate bowl. Gradually add to the butter mixture and mix until just combined.

4. 4

   Fold in chocolate chunks and sesame seeds.

5. 5

   Scoop dough into balls (about 2 tablespoons each) onto a parchment-lined baking sheet. Refrigerate dough for at least 1 hour for best results.

6. 6

   Preheat oven to 375°F (190°C). Bake chilled cookies for 10–12 minutes until golden at the edges but still soft in the center.

7. 7

   Immediately sprinkle with flaky sea salt. Cool on the baking sheet for 5 minutes before transferring to a wire rack.