Fresh Chimichurri Sauce

Ingredients

• 1 cup fresh flat-leaf parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of half a lemon

Instructions

1. 1

   Finely chop the parsley and oregano by hand for the best texture. A food processor can make it too paste-like.

2. 2

   Combine chopped herbs, minced garlic, red pepper flakes, cumin, salt, and pepper in a bowl.

3. 3

   Pour in the olive oil and red wine vinegar. Add lemon juice.

4. 4

   Stir everything together and let sit at room temperature for at least 20 minutes to let flavors meld.

5. 5

   Taste and adjust seasoning — add more vinegar for brightness or more oil for richness.

6. 6

   Serve over grilled steak, chicken, or roasted vegetables. Store in the fridge for up to one week.