Jalapeño Peach BBQ Sauce

Ingredients

• 3 ripe peaches, peeled, pitted, and diced
• 2 jalapeños, seeded and minced (keep seeds for more heat)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1/2 cup ketchup
• 3 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp ground mustard
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat vegetable oil in a medium saucepan over medium heat. Sauté onion for 5 minutes until softened.

2. 2

   Add garlic and jalapeños; cook 2 minutes until fragrant.

3. 3

   Add diced peaches and cook for 5 minutes, stirring, until they begin to break down and release their juices.

4. 4

   Add ketchup, apple cider vinegar, brown sugar, Worcestershire, smoked paprika, ground mustard, cayenne, salt, and pepper.

5. 5

   Stir well to combine. Bring to a simmer and cook over medium-low heat for 15 minutes, stirring occasionally, until thickened.

6. 6

   Use an immersion blender to blend to your desired consistency (chunky or smooth).

7. 7

   Taste and adjust — more vinegar for tang, more sugar for sweetness, more jalapeño for heat.

8. 8

   Cool and store in a jar in the refrigerator for up to 2 weeks. Reheat gently before using as a glaze or dipping sauce.