Miso Ginger Sesame Dipping Sauce

Ingredients

• 3 tbsp white miso paste
• 2 tbsp soy sauce (low-sodium)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp water
• 1 tsp sriracha or chili garlic sauce
• 1 tsp sesame seeds, toasted
• 2 green onions, very thinly sliced

Instructions

1. 1

   Combine miso paste, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, honey, water, and sriracha in a bowl.

2. 2

   Whisk vigorously until the miso is fully dissolved and the sauce is smooth and glossy.

3. 3

   Taste and adjust: more vinegar for tartness, more honey for sweetness, more sriracha for heat.

4. 4

   Transfer to a serving bowl or jar. Stir in sesame seeds and green onions.

5. 5

   This sauce can be made ahead and refrigerated for up to 2 weeks — the flavors develop beautifully over time.